Chicken Stew

Packaged product Poultry Market Basket

Chicken Stew contains 94 kcal per 100 g. A serving, 1 portion, 245 g (245 g) provides about 230 kcal.

Roughly 47% of its calories come from fat, with 29% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Stew by Market Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
5.7 gprotein
6.9 gcarbohydrates
4.9 gfat
230kcal in serving, 1 portion, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93.9 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 18.4 mg 6%
Sodium L 224 mg 10%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0.82 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 29%Fat: 47%94kcal / 100 g
  • Protein 24%
  • Carbohydrates 29%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.82 gabove the median for poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat4.9 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.4 gabove the median for poultry (median 1.2 g)
  • Sodium224 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
2065492003876
Label serving
1 portion (245 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

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Chicken Pho Saiga 94 7.1 g 16.8 g 0.49 g
Turkey Chili Wegmans 94 5.7 g 9.4 g 4.1 g
Turkey Chili Wegmans 94 5.7 g 9.4 g 4.1 g
Amoy Korean Fried Chicken Kit Amoy 94 8.9 g 54.6 g 1.6 g
Chicken and Mushroom Risotto Lidl 94 6.8 g 13.1 g 1.4 g
Chicken Dinner Coles 94 12.8 g 5.4 g 1.6 g
Global Kitchen Mushroom Risotto With Chicken Maggi 94 3.1 g 15.5 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2065492003876. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Stew?

100 g of Chicken Stew has 94 kcal. Serving, 1 portion, 245 g (245 g): about 230 kcal.

How much protein is in Chicken Stew?

Chicken Stew contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 14 g in serving, 1 portion, 245 g (245 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Stew?

Chicken Stew has 6.9 g of total carbohydrates per 100 g, including 0.82 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stew?

Chicken Stew contains 4.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Chicken Stew?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.