Chicken Spring Rolls
Packaged product Bread and Baked Goods Summerhill Market
Chicken Spring Rolls contains 171 kcal per 100 g. A serving, 1 piece, 35 g (35 g) provides about 60 kcal.
Roughly 59% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 57.1 mg | 19% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 22.9 g | |
| Protein L | 8.6 g | 17% |
| Potassium L | 8.6 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 59%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for bread and baked goods (median 8 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
- Sugars22.9 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat4.3 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium629 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summerhill Market
- Barcode
- 0208992010995
- Label serving
- 1 piece (35 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Crunch Roll Private Selection | 171 | 3.6 g | 21.4 g | 7.9 g |
| Turkey Roll Sausage Jimmy Dean | 171 | 18.6 g | 2.9 g | 10 g |
| California Roll Allseas Fisheries Inc. | 171 | 5.2 g | 21.4 g | 7.1 g |
| Shrimp Noodle Rolls Trader Joe's | 171 | 4.3 g | 27.1 g | 4.3 g |
| Yellow Corn Tortillas Mission | 171 | 4.3 g | 35.7 g | 1.4 g |
| Seven Grain Bread Sobeys | 171 | 7.1 g | 31.4 g | 3.6 g |
| Baked Scalloped Potatoes Reser's Main St Bistro | 171 | 5 g | 14.3 g | 10.7 g |
| Crunch Spicy Tuna Roll gowas@bi sushi | 171 | 13.2 g | 22 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Spring Rolls?
100 g of Chicken Spring Rolls has 171 kcal. Serving, 1 piece, 35 g (35 g): about 60 kcal.
How much protein is in Chicken Spring Rolls?
Chicken Spring Rolls contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 piece, 35 g (35 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Chicken Spring Rolls?
Chicken Spring Rolls has 25.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 22.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Spring Rolls?
Chicken Spring Rolls contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken Spring Rolls?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208992010995. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.