Chicken & Spinach

Packaged product Poultry Frederik's

Chicken & Spinach contains 219 kcal per 100 g. A serving, 1 cup, 105 g (105 g) provides about 230 kcal.

Roughly 51% of its calories come from carbohydrates, with 27% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & Spinach by Frederik's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
12.4 gprotein
28.6 gcarbohydrates
6.7 gfat
230kcal in serving, 1 cup, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 6.7 g 9%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 42.9 mg 14%
Sodium L 457 mg 20%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 3.8 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.4 g 25%
Vitamin D L 0.19 µg1%
Calcium L 133 mg10%
Iron L 1.5 mg8%
Potassium L 276 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 51%Fat: 27%219kcal / 100 g
  • Protein 22%
  • Carbohydrates 51%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron8%Potassium6%Vitamin D1%

Nutritional insights

  • Protein12.4 gbelow the median for poultry (median 17.9 g)
  • Fiber3.8 gin the top quarter of poultry (median 0 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.87 g)
  • Fat6.7 gabove the median for poultry (median 4.3 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium457 mgabove the median for poultry (median 283 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frederik's
Barcode
0713733433396
Label serving
1 cup (105 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Spinach?

100 g of Chicken & Spinach has 219 kcal. Serving, 1 cup, 105 g (105 g): about 230 kcal.

Is Chicken & Spinach high in protein?

Chicken & Spinach contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 1 cup, 105 g (105 g). About 22% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken & Spinach?

Chicken & Spinach has 28.6 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Spinach?

Chicken & Spinach contains 6.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Chicken & Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken & Spinach?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733433396. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.