Chicken Sliders
Packaged product Poultry Signature Select
Chicken Sliders contains 250 kcal per 100 g. A serving, 2 sandwiches, 108 g (108 g) provides about 270 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.93 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 454 mg | 20% |
| Total carbohydrates L | 36.1 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.7 g | |
| Protein L | 13 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Calcium L | 56 mg | 4% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 62%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for poultry (median 9.1 g)
- Fiber1.9 gin the top quarter of poultry (median 1 g)
- Sugars3.7 gin the top quarter of poultry (median 1.4 g)
- Fat4.2 gbelow the median for poultry (median 5.3 g)
- Saturated fat0.93 gbelow the median for poultry (median 1.4 g)
- Sodium454 mgabove the median for poultry (median 365 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 13 g | 13 g |
| Carbohydrates | 36.1 g | 36.1 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 454 mg | 454 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0859987030018
- Label serving
- 2 SANDWICHES (108 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less: soybean oil, wheat gluten, salt, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, enzymes, calcium propionate (preservative), distilled mono-glycerides, calcium peroxide, calcium carbonate, wheat starch, dextrin, maltodextrin, trisodium citrate, palm olein, azodicarbonamide, ascorbic acid. chicken breast pattie: chicken breast with rib meat, water, vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12]), chicken skin, soy protein concentrate, seasoning (salt, hydrolyzed corn and soy protein, sodium phosphate, dried onion, dried garlic, spices), tricalcium phosphate. battered with: water, bleached wheat flour, partially hydrogenated vegetable oil (soybean and cottonseed), leavening (disodium pyrophosphate, baking soda), yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose. breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt, oleoresin paprika. breaded is set in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Bacon Ranch Bites Target Stores | 250 | 11.8 g | 27.6 g | 10.5 g |
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| Chicken Tenders meijer | 250 | 13.6 g | 15.9 g | 14.8 g |
| Chicken Breast Patty Fritters With Rib Meat Meijer | 250 | 15.5 g | 16.7 g | 14.3 g |
| Chicken Breast Nuggets Perdue | 250 | 14.3 g | 15.5 g | 14.3 g |
| Hot Chicken Tamales La Guadalupana Wholesale Co.. Inc. | 248 | 8 g | 21.2 g | 15 g |
| Original homestyle chicken breast cutlets Perdue | 247 | 14.1 g | 16.5 g | 14.1 g |
| Beyond Chicken Beyond Meat | 247 | 15.3 g | 18.8 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sliders?
100 g of Chicken Sliders has 250 kcal. Serving, 2 sandwiches, 108 g (108 g): about 270 kcal.
Is Chicken Sliders high in protein?
Chicken Sliders contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 14 g in serving, 2 sandwiches, 108 g (108 g). About 22% of its calories come from protein. Compared with other poultry, that is above the median (median 9.1 g).
How many carbs are in Chicken Sliders?
Chicken Sliders has 36.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.7 g of sugars.
How much fat is in Chicken Sliders?
Chicken Sliders contains 4.2 g of fat per 100 g, of which 0.93 g is saturated (5% of the Daily Value).
What vitamins and minerals does Chicken Sliders contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Sliders?
100 g contains 454 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896323. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0859987030018. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.