Chicken Shawarma With Yogurt Sauce

Packaged product Soups and Sauces Every Table

Chicken Shawarma With Yogurt Sauce contains 139 kcal per 100 g. A serving, 425 g (425 g) provides about 591 kcal.

Roughly 46% of its calories come from fat, with 38% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

139kcal per 100 g
5.9 gprotein
13.6 gcarbohydrates
7.3 gfat
591kcal in serving, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.2 g 6%
Cholesterol L 16.5 mg 6%
Sodium L 266 mg 12%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 1.7 g 6%
Total sugars L 2.6 g
Protein L 5.9 g 12%
Iron L 0.64 mg4%
Potassium L 166 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 38%Fat: 46%139kcal / 100 g
  • Protein 16%
  • Carbohydrates 38%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron4%

Nutritional insights

  • Protein5.9 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars2.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat7.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
  • Sodium266 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Every Table
Barcode
0401100006808
Label serving
425 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0401100006808. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Shawarma With Yogurt Sauce?

100 g of Chicken Shawarma With Yogurt Sauce has 139 kcal. Serving, 425 g (425 g): about 591 kcal.

How much protein is in Chicken Shawarma With Yogurt Sauce?

Chicken Shawarma With Yogurt Sauce contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 25 g in serving, 425 g (425 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Chicken Shawarma With Yogurt Sauce?

Chicken Shawarma With Yogurt Sauce has 13.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Shawarma With Yogurt Sauce?

Chicken Shawarma With Yogurt Sauce contains 7.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Chicken Shawarma With Yogurt Sauce?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.