Chicken sausage
Chicken sausage contains 132 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 90 kcal.
Roughly 52% of its calories come from protein, with 44% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 691 mg | 30% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.6 g | 35% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 4%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat6.6 gin the lowest quarter of meat (median 22 g)
- Saturated fat0.74 gin the lowest quarter of meat (median 8.2 g)
- Sodium691 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 441 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 132 kcal |
| Protein | 17.6 g | 17.6 g |
| Carbohydrates | 1.5 g | 1.5 g |
| Fat | 3.7 g | 6.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 691 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putensülze mit Schweineschwarten Gönnataler | 132 | 19 g | 1 g | 5.5 g |
| Pepper Jack Chicken Bratwurst Cher-Make | 132 | 17.1 g | 1.3 g | 5.9 g |
| Organic Chicken Sausage Bilinski's | 132 | 19.1 g | 1.5 g | 4.4 g |
| Organic chicken sausage Bilinski's | 132 | 19.1 g | 2.9 g | 3.7 g |
| Smoked Chicken Kielbasa Dearborn | 132 | 15.8 g | 2.6 g | 5.3 g |
| Mild Italian Chicken Sausage GreenWise | 132 | 18.7 g | 1.1 g | 5.5 g |
| Chicken & Apple BILINSKI'S ORGANIC CHICKEN SAUSAGE | 132 | 19.1 g | 2.9 g | 4.4 g |
| Chicken Bratwurst Simply Nature. | 132 | 20.6 g | 0 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken sausage?
100 g of Chicken sausage has 132 kcal. Serving, 1 portion, 68 g (68 g): about 90 kcal.
Is Chicken sausage high in protein?
Chicken sausage contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 12 g in serving, 1 portion, 68 g (68 g). About 52% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).
How many carbs are in Chicken sausage?
Chicken sausage has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken sausage?
Chicken sausage contains 6.6 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).
How much sodium is in Chicken sausage?
100 g contains 691 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2454455. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0046567500713. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.