Chicken Sausage
Packaged product Poultry Prasuma
Chicken Sausage contains 243 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 23% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 847 mg | 37% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 14.2 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 63%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.2 gin the lowest quarter of poultry (median 18 g)
- Sugars0.5 gbelow the median for poultry (median 0.6 g)
- Fat3.7 gbelow the median for poultry (median 7 g)
- Saturated fat1.2 gbelow the median for poultry (median 1.5 g)
- Sodium847 mgin the top quarter of poultry (median 440 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken Meat (72%), Water, Cellulose Gel [INS 460(i), 466], Panko Crumbs, Iodized Salt, Soy Protein, Garlic Powder, Sugar, Spices & Condiments [Emulsifier (INS 451), Thickener (INS 412), Antioxidant (INS 300, 316)], Colour Fixative (INS 250)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| breaded chicken goujons Rooster | 243 | 19 g | 13 g | 11.9 g |
| Southern fried chicken Eat & Go | 243 | 9 g | 33 g | 7.9 g |
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| Geflügel Nuggets REWE Bio | 242 | 15 g | 14 g | 14 g |
| Croquetas de pollo Casa Mas | 242 | 9.8 g | 12.9 g | 16.5 g |
| Empanado de Frango (Steak) Dia | 242 | 10 g | 19 g | 14 g |
| 8 Hauts de cuisse de poulet assaisonné à la Provençale Royal Bernard | 242 | 16 g | 1.7 g | 19 g |
| Hähnchen hacksteaks Metzgerfrisch | 242 | 14 g | 4.4 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sausage?
100 g of Chicken Sausage has 243 kcal.
Is Chicken Sausage high in protein?
Chicken Sausage contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).
How many carbs are in Chicken Sausage?
Chicken Sausage has 38.1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sausage?
Chicken Sausage contains 3.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Chicken Sausage?
100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906107170054. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.