Chicken sausage links
Chicken sausage links contains 179 kcal per 100 g. A serving, 56 g (56 g) provides about 100 kcal.
Roughly 55% of its calories come from fat, with 37% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 839 mg | 36% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 16.1 g | 32% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23.2 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 8%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gabove the median for meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat10.7 gin the lowest quarter of meat (median 22 g)
- Saturated fat2.7 gin the lowest quarter of meat (median 8.2 g)
- Sodium839 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratwurst Ossian | 179 | 25 g | 0 g | 8.9 g |
| Breakfast Bites maple chcken sausage Amylu | 179 | 16.1 g | 3.6 g | 10.7 g |
| Breakfast Bites Country Style Chicken Sausage Amylu | 179 | 16.1 g | 1.8 g | 12.5 g |
| Breakfast Bites - Country Style Chicken Sausage Amylu | 179 | 16.1 g | 1.8 g | 12.5 g |
| Jagdwurst Gut Drei Eichen | 178 | 24.2 g | 2.1 g | 8.2 g |
| Salchicha De Pavo Sigma | 179 | 12 g | 5 g | 12.3 g |
| HOT seasoned fresh turkey sausage Jennie o turkey | 179 | 19.6 g | 1.8 g | 10.7 g |
| Martin purefoods, jalapeno & cheese bite size franks Martin Purefoods | 179 | 21.4 g | 3.6 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken sausage links?
100 g of Chicken sausage links has 179 kcal. Serving, 56 g (56 g): about 100 kcal.
Is Chicken sausage links high in protein?
Chicken sausage links contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 56 g (56 g). About 37% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Chicken sausage links?
Chicken sausage links has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken sausage links?
Chicken sausage links contains 10.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
How much sodium is in Chicken sausage links?
100 g contains 839 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092227848091. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.