Chicken Sausage

Packaged product Meat Johnsonville

Chicken Sausage contains 176 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 150 kcal.

Roughly 54% of its calories come from fat, with 32% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Sausage by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
14.1 gprotein
5.9 gcarbohydrates
10.6 gfat
150kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 10.6 g 14%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 765 mg 33%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Protein L 14.1 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 13%Fat: 54%176kcal / 100 g
  • Protein 32%
  • Carbohydrates 13%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein14.1 gbelow the median for meat (median 14.3 g)
  • Sugars3.5 gin the top quarter of meat (median 0.7 g)
  • Fat10.6 gin the lowest quarter of meat (median 22 g)
  • Saturated fat2.9 gin the lowest quarter of meat (median 8.2 g)
  • Sodium765 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 14.1 g14.1 g
Carbohydrates 5.9 g5.9 g
Fat 10.6 g10.6 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 777 mg765 mg

Product details

Brand
Johnsonville
Barcode
0077782025347
Label serving
1 LINK (85 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, water and less than 2% of the following: corn syrup, salt, dried apples, dried cane syrup, modified food starch, potassium chloride, yeast extract, spices, natural flavors (contains maltodextrin) (milk), sodium phosphate, natural flavor, sodium erythorbate, sodium nitrite, collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAppleYeast

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Globus Bierschinken Globus 176 16 g 1 g 12 g
Polnische Krakauer Kaufland 176 25.4 g 0.4 g 8 g
salsiccette di vitello con bovino adulto coop 176 16 g 0.5 g 12 g
Polnische Krakauer Kaufland 176 25.4 g 0.4 g 8 g
Saucisse à l'ancienne Guasch 176 18 g 0 g 10 g
Spinach & Feta Chicken Sausage Applegate Farms Llc 176 14.1 g 1.2 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Sausage?

100 g of Chicken Sausage has 176 kcal. Serving, 1 link, 85 g (85 g): about 150 kcal.

Is Chicken Sausage high in protein?

Chicken Sausage contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 link, 85 g (85 g). About 32% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Chicken Sausage?

Chicken Sausage has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Chicken Sausage?

Chicken Sausage contains 10.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Chicken Sausage?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 14, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634385. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077782025347. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.