Chicken sausage
Packaged product Poultry H-E-B
Chicken sausage contains 194 kcal per 100 g.
Roughly 67% of its calories come from fat, with 30% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 78.7 mg | 26% |
| Sodium L | 907 mg | 39% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.93 g | |
| Protein L | 15.7 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 3%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.7 gbelow the median for poultry (median 17.9 g)
- Sugars0.93 gabove the median for poultry (median 0.87 g)
- Fat15.7 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.7 gin the top quarter of poultry (median 1.2 g)
- Sodium907 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto-Topped Chicken Breasts Morrisons | 194 | 23.1 g | 0.66 g | 11 g |
| Queso Poblano Chicken Sausage H-E-B | 194 | 15.7 g | 1.9 g | 15.7 g |
| Spicy Fried Chicken Big Bowl Devour | 194 | 5.3 g | 29.8 g | 5.8 g |
| Kalimirch Chicken Licious | 194 | 19 g | 5.5 g | 10.7 g |
| Mexican Style Chicken Mince Ingham's | 194 | 15.2 g | 9.7 g | 10.4 g |
| Chicken Fajita Wrap Applied Nutrition | 195 | 14.5 g | 21.1 g | 5.5 g |
| Barbecue Chicken Wings Farmfoods | 195 | 18.4 g | 3.9 g | 11.7 g |
| Cantonese Style Chicken Kebabs Taste Original | 194 | 13.3 g | 17.3 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken sausage?
100 g of Chicken sausage has 194 kcal.
Is Chicken sausage high in protein?
Chicken sausage contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken sausage?
Chicken sausage has 1.9 g of total carbohydrates per 100 g, including 0.93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken sausage?
Chicken sausage contains 15.7 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Chicken sausage?
100 g contains 907 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0221116905526. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.