Chicken salad croissant
Packaged product Poultry Fresh Take
Chicken salad croissant contains 341 kcal per 100 g. A serving, 1 serving, 164 g (164 g) provides about 560 kcal.
Roughly 63% of its calories come from fat, with 24% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 6.1 g | 30% |
| Cholesterol L | 27.4 mg | 9% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 0.61 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 11 g | 22% |
| Calcium L | 42.7 mg | 3% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 97.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 24%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.61 gabove the median for poultry (median 0.031 g)
- Sugars3 gin the top quarter of poultry (median 0.88 g)
- Fat24.4 gin the top quarter of poultry (median 4.4 g)
- Saturated fat6.1 gin the top quarter of poultry (median 1.2 g)
- Sodium488 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Take
- Barcode
- 0806795585537
- Label serving
- 1 serving (164 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck Bacon Hudson Valley Farms | 341 | 12.9 g | 1.2 g | 30.6 g |
| Chicken Salad Duo Ready2eat | 342 | 12.9 g | 10.7 g | 27.2 g |
| Satay Chicken Marinade Paste Maggi | 341 | 1.8 g | 64.7 g | 8.4 g |
| Cherry Pecan Chicken Salad Croissant Sprouts | 341 | 14.1 g | 22.9 g | 21.8 g |
| Imitation Sesame Chicken May Wah | 341 | 17 g | 21 g | 21 g |
| Low fat whole grain instant noodles chicken Maggi | 342 | 10.9 g | 67.5 g | 1.9 g |
| CA43918 11163 Simply Cook Indochinese Chicken Chow Simply Cook | 342 | 6.3 g | 35.5 g | 18.7 g |
| Chicken And Pork Bologna Farmland | 342 | 10.5 g | 5.3 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken salad croissant?
100 g of Chicken salad croissant has 341 kcal. Serving, 1 serving, 164 g (164 g): about 560 kcal.
Is Chicken salad croissant high in protein?
Chicken salad croissant contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 18 g in serving, 1 serving, 164 g (164 g). About 13% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken salad croissant?
Chicken salad croissant has 20.7 g of total carbohydrates per 100 g, including 0.61 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken salad croissant?
Chicken salad croissant contains 24.4 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).
How much sodium is in Chicken salad croissant?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0806795585537. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.