Chicken Salad

Packaged product Poultry Bristol Farms

Chicken Salad contains 310 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 350 kcal.

Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
23 gprotein
0.89 gcarbohydrates
23.9 gfat
350kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 23.9 g 31%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 92.9 mg 31%
Sodium L 451 mg 20%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 1%Fat: 69%310kcal / 100 g
  • Protein 30%
  • Carbohydrates 1%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat23.9 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat6.2 gin the top quarter of poultry (median 1.2 g)
  • Sodium451 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bristol Farms
Barcode
0253343007995
Label serving
1 portion (113 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Turkey and Colby Jack Old Wisconsin 310 26.2 g 4.8 g 23.8 g
Turkey Smoked Sausage & Sharp Cheddar Slices Old Wisconsin 310 23.8 g 2.4 g 23.8 g
Chicken Tenders Trader joes 310 31 g 21.4 g 16.7 g
Smoked Duck Joowon 310 15.5 g 2.4 g 27.4 g
Black garlic and mushroom chicken sauté Sprouts 310 41 g 1 g 16 g
Chicken Alfredo Costco 310 17 g 23 g 17 g
Chicken casserole seasoning mix Bramwells (Aldi) 310 9 g 64 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0253343007995. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Salad?

100 g of Chicken Salad has 310 kcal. Serving, 1 portion, 113 g (113 g): about 350 kcal.

Is Chicken Salad high in protein?

Chicken Salad contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 26 g in serving, 1 portion, 113 g (113 g). About 30% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Chicken Salad?

Chicken Salad has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Salad?

Chicken Salad contains 23.9 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Chicken Salad?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.