Chicken Rub

Packaged product Poultry Mccormick

Chicken Rub contains 333 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Rub by Mccormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
22.2 gprotein
44.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 5,778 mg 251%
Total carbohydrates L 44.4 g 16%
Dietary fiber not reported
Total sugars L 11.1 g
Protein L 22.2 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%333kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.2 gin the top quarter of poultry (median 17.9 g)
  • Sugars11.1 gin the top quarter of poultry (median 0.87 g)
  • Fat0 gin the lowest quarter of poultry (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium5,778 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mccormick
Barcode
0052100634760
Label serving
45 g (2 tsp)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, spices and herbs (including black pepper, red pepper, and sage), salt, garlic, brown sugar, lemon peel, paprika, silicon dioxide (added to make free flowing), maltodextrin, sugar, natural flavor, corn syrup solids, and sulfiting agents.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltGarlicSugar

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Chicken & Herb Rice Lundberg 333 8.9 g 75.6 g 0.67 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Rub?

100 g of Chicken Rub has 333 kcal.

Is Chicken Rub high in protein?

Chicken Rub contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Chicken Rub?

Chicken Rub has 44.4 g of total carbohydrates per 100 g, including 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Rub?

Chicken Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Rub?

100 g contains 5,778 mg of sodium, 251% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 10, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052100634760. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.