Chicken Rub

Packaged product Poultry Jack Daniel's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Chicken Rub contains 0 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Rub by Jack Daniel's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 12,500 mg 543%
Total carbohydrates L 100 g 36%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of poultry (median 17.9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.87 g)
  • Fat0 gin the lowest quarter of poultry (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium12,500 mgin the top quarter of poultry (median 283 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 1 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g100 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 2,000 mg12,500 mg

Product details

Brand
Jack Daniel's
Barcode
0078342017628
Category
Poultry

Ingredients

salt, sugar, paprika, dehydrated garlic and onion, spices including chili pepper and silicon dioxide (anti-caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlicOnion

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Barbecue chicken seasoning Club house 0 0 g 0 g 0 g
Chicken fajita seasoning H-E-B 0 0 g 0 g 0 g
97% Chicken Breast HEB 0 0 g 0 g 0 g
KICKED-UP Chicken GRILL SEASONING STONEMILL 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Rub?

100 g of Chicken Rub has 0 kcal.

How much protein is in Chicken Rub?

Chicken Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken Rub?

Chicken Rub has 100 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Chicken Rub?

Chicken Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Rub?

100 g contains 12,500 mg of sodium, 543% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 4, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941146. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078342017628. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.