Chicken Rub
Packaged product Poultry Bbqspot
Chicken Rub contains 500 kcal per 100 g. A serving, 1 g, 0.25 tsp (1 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 9,000 mg | 391% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of poultry (median 17.9 g)
- Fat0 gin the lowest quarter of poultry (median 4.3 g)
- Sodium9,000 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 9,144 mg | 9,000 mg |
Product details
- Brand
- Bbqspot
- Barcode
- 0783987882059
- Label serving
- 1 g (0.25 tsp)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, salt, brown sugar, dehydrated garlic, onion and bell pepper, spices including chili pepper, paprika, monosodium glutamate, citric acid, natural smoke flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom chicken Flavor Big Soup Big Taste | 500 | 9.7 g | 59.7 g | 24.2 g |
| Chicken Breast with Rib Meat Gary's Quick Chicken | 500 | 13.3 g | 46.7 g | 30 g |
| Orange Chicken Puffs Soban | 500 | 3.3 g | 56.7 g | 30 g |
| Duck Breast Carnivore Snax | 500 | 64.3 g | 0 g | 28.6 g |
| Sliced Pepperoni Beef & Chicken Baraka | 500 | 17.9 g | 3.6 g | 42.9 g |
| Chiki Balls Cheezy Chicken Chiki | 500 | 10 g | 70 g | 20 g |
| Poultry Rub Targil | 500 | 0 g | 100 g | 0 g |
| Pickel Chicken Doritos | 500 | 6 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Rub?
100 g of Chicken Rub has 500 kcal. Serving, 1 g, 0.25 tsp (1 g): about 5 kcal.
How much protein is in Chicken Rub?
Chicken Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 g, 0.25 tsp (1 g). About 0% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Rub?
Chicken Rub has 100 g of total carbohydrates per 100 g.
How much fat is in Chicken Rub?
Chicken Rub contains 0 g of fat per 100 g.
How much sodium is in Chicken Rub?
100 g contains 9,000 mg of sodium, 391% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861392. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0783987882059. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.