Chicken, Rice & Vegetable Soup
Packaged product Soups and Sauces Factor
Chicken, Rice & Vegetable Soup contains 37 kcal per 100 g. A serving, 1 serving, 454 g (454 g) provides about 170 kcal.
Roughly 48% of its calories come from carbohydrates, with 28% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 56% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.4 kcal | |
| Total fat L | 0.99 g | 1% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.6 mg | 2% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.66 g | 2% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 2,640 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 48%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.66 gbelow the median for soups and sauces (median 1 g)
- Sugars0.88 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.99 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.22 gbelow the median for soups and sauces (median 0.79 g)
- Sodium222 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0810158941823
- Label serving
- 1 Serving (454 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Soup Factor75 | 37 | 2.6 g | 4.8 g | 0.99 g |
| Datterino tomato pasta sauce Forest and feast | 38 | 1 g | 6.1 g | 0.75 g |
| Tuscan Tomato Pan Sauce Fischer & Wieser | 38 | 2.5 g | 2.5 g | 2.5 g |
| All Purpose Tomato Sauce Carlos | 38 | 1.7 g | 7.5 g | 0.42 g |
| Minestrone Soup Progresso | 38 | 2.1 g | 7.9 g | 0.21 g |
| Vegetable Soup Heinz | 38 | 1.7 g | 7.9 g | 0.42 g |
| Chicken Noodle Soup PC | 38 | 3.3 g | 5.4 g | 0.42 g |
| Vegetable Soup Progresso | 38 | 2.1 g | 7.9 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Rice & Vegetable Soup?
100 g of Chicken, Rice & Vegetable Soup has 37 kcal. Serving, 1 serving, 454 g (454 g): about 170 kcal.
How much protein is in Chicken, Rice & Vegetable Soup?
Chicken, Rice & Vegetable Soup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 12 g in serving, 1 serving, 454 g (454 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken, Rice & Vegetable Soup?
Chicken, Rice & Vegetable Soup has 4.4 g of total carbohydrates per 100 g, including 0.66 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Rice & Vegetable Soup?
Chicken, Rice & Vegetable Soup contains 0.99 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
What vitamins and minerals does Chicken, Rice & Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken, Rice & Vegetable Soup?
100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810158941823. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.