Chicken potato and beans
Packaged product Poultry Macro
Chicken potato and beans contains 110 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 385 kcal.
Roughly 42% of its calories come from protein, with 33% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 24% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.57 g | 3% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.3 g | |
| Protein L | 11.1 g | 22% |
| Vitamin E L | 1.4 mg | 9% |
| Vitamin B6 L | 0.4 mg | 24% |
| Calcium L | 1.1 mg | 0.1% |
| Iron L | 1.1 mg | 6% |
| Zinc L | 0.94 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 33%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.9 gin the top quarter of poultry (median 0 g)
- Sugars1.3 gabove the median for poultry (median 0.87 g)
- Fat2.8 gbelow the median for poultry (median 4.3 g)
- Saturated fat0.57 gbelow the median for poultry (median 1.2 g)
- Sodium267 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Ground Turkey Breast Save On Foods | 110 | 23 g | 1 g | 1 g |
| Chicken vindaloo By sainsbury's | 110 | 10.4 g | 6.1 g | 4.6 g |
| Kerman chicken curry Cook | 110 | 6.7 g | 11.2 g | 3.9 g |
| Chicken Breast Compliments | 110 | 23 g | 0 g | 2.5 g |
| Chicken Alfredo Member’s Mark | 110 | 8 g | 10 g | 4 g |
| Boneless Skinless Chicken Tenders Market 32 | 110 | 25 g | 0 g | 1 g |
| Montreal smoked turkey Cuddy | 110 | 20 g | 6 g | 1 g |
| Smoked Turkey Thigh Brandt | 110 | 14 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken potato and beans?
100 g of Chicken potato and beans has 110 kcal. Serving, 1 portion, 350 g (350 g): about 385 kcal.
Is Chicken potato and beans high in protein?
Chicken potato and beans contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 38.9 g in serving, 1 portion, 350 g (350 g). About 42% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken potato and beans?
Chicken potato and beans has 8.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken potato and beans?
Chicken potato and beans contains 2.8 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chicken potato and beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken potato and beans?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358243003243. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.