Chicken Pot Stickers

Packaged product Poultry Sushiya

Chicken Pot Stickers contains 191 kcal per 100 g. A serving, 5 pieces, 131 g (131 g) provides about 250 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 761% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g
7.6 gprotein
22.9 gcarbohydrates
7.6 gfat
250kcal in serving, 5 pieces, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 7.6 g 10%
Saturated fat L 0.76 g 4%
Trans fat L 0 g
Cholesterol L 19.1 mg 6%
Sodium L 22,900 mg 996%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 0.76 g 3%
Total sugars L 3.8 g
Added sugars L 3.8 g 8%
Protein L 7.6 g 15%
Vitamin D L 0 µg0%
Calcium L 22.9 mg2%
Iron L 137 mg761%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%191kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron761%Calcium2%Vitamin D0%

Nutritional insights

  • Protein7.6 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.76 gabove the median for poultry (median 0.25 g)
  • Sugars3.8 gin the top quarter of poultry (median 0.89 g)
  • Fat7.6 gabove the median for poultry (median 4.5 g)
  • Saturated fat0.76 gbelow the median for poultry (median 1.2 g)
  • Sodium22,900 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushiya
Barcode
0041220825127
Label serving
5 pieces (131 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220825127. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Pot Stickers?

100 g of Chicken Pot Stickers has 191 kcal. Serving, 5 pieces, 131 g (131 g): about 250 kcal.

How much protein is in Chicken Pot Stickers?

Chicken Pot Stickers contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 5 pieces, 131 g (131 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Pot Stickers?

Chicken Pot Stickers has 22.9 g of total carbohydrates per 100 g, including 0.76 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pot Stickers?

Chicken Pot Stickers contains 7.6 g of fat per 100 g, of which 0.76 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chicken Pot Stickers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (761% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pot Stickers?

100 g contains 22,900 mg of sodium, 996% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.