Chicken Pot Pie
Packaged product Sweets and Desserts St-Hubert
Chicken Pot Pie contains 243 kcal per 100 g. A serving, 1 pie, 235 g (235 g) provides about 570 kcal.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0.085 g | |
| Cholesterol L | 19.1 mg | 6% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3 g | |
| Protein L | 7.7 g | 15% |
| Calcium L | 63.8 mg | 5% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat11.9 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701009711
- Label serving
- 1 pie (235 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bbq Plum Chicken Pieces The Mad Butcher | 243 | 18.4 g | 10 g | 14.6 g |
| Pukka Chicken Family Pie Pukka | 242 | 8.9 g | 21.6 g | 13.2 g |
| Mint chocolate chip ice cream Whitey’s | 242 | 4 g | 27.3 g | 14.1 g |
| Wildberry cheesecake ice cream Trader Joe's | 242 | 3 g | 25.8 g | 14.4 g |
| High Protein Cookies and Cream Ice Cream Nymbl | 242 | 11.4 g | 22.7 g | 12.1 g |
| Mint Chocolate Chip Whitey's | 242 | 4 g | 27.3 g | 14.1 g |
| Mini Strawberry Shortbread Cream Pie Cyrus O'Leary's | 242 | 2.5 g | 34.3 g | 11.1 g |
| Cookies ‘n Cream Blue Bell | 242 | 5.1 g | 28.3 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 243 kcal. Serving, 1 pie, 235 g (235 g): about 570 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 18 g in serving, 1 pie, 235 g (235 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 27.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 11.9 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701009711. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.