Chicken Pot Pie

Packaged product Sweets and Desserts Members Mark

Chicken Pot Pie contains 220 kcal per 100 g. A serving, 1 pieces, 214 g (214 g) provides about 471 kcal.

Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
6.1 gprotein
17.8 gcarbohydrates
14 gfat
471kcal in serving, 1 pieces, 214 g (214 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 14 g 18%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 18.7 mg 6%
Sodium L 411 mg 18%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 0.94 g 3%
Total sugars L 0.94 g
Added sugars L 0.47 g 0.9%
Protein L 6.1 g 12%
Vitamin D L 0.047 µg0.2%
Calcium L 14 mg1%
Iron L 0.98 mg5%
Potassium L 56.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 32%Fat: 57%220kcal / 100 g
  • Protein 11%
  • Carbohydrates 32%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium1%Calcium1%Vitamin D0.2%

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.94 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.94 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat14 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium411 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0255050320343
Label serving
1 Pieces (214 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potato Chedder Pierogi Babcia’s Pierogi 220 5.7 g 31.7 g 7.3 g
Cocoa, dry powder, unsweetened, processed with alkali Dried or dry 220 18.1 g 58.3 g 13.1 g
Chocolate Non-Dairy Frozen Dessert Trader Joes 220 2 g 26 g 12 g
Double Chocolate Brownie Batter Unilever 220 3.7 g 35.4 g 8.5 g
Nature's kitchen cheesy cauliflower pies Coles 220 3.8 g 24.5 g 11.3 g
KETO French Ice Cream Simple Truth 220 4.4 g 18.7 g 19.8 g
Pumpkin spice doughnut Little Debbie 220 3 g 30 g 10 g
Chiffonade de jambon sec italien Itinéraire des Saveurs 220 29 g 0.5 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 220 kcal. Serving, 1 pieces, 214 g (214 g): about 471 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 13 g in serving, 1 pieces, 214 g (214 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 17.8 g of total carbohydrates per 100 g, including 0.94 g of fiber and 0.94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 14 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Chicken Pot Pie?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255050320343. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.