Chicken Pot Pie

Packaged product Sweets and Desserts Member's Mark

Chicken Pot Pie contains 247 kcal per 100 g. A serving, 1 portion, 190 g (190 g) provides about 469 kcal.

Roughly 58% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 52,500% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
7.4 gprotein
18.9 gcarbohydrates
15.8 gfat
469kcal in serving, 1 portion, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 15.8 g 20%
Saturated fat L 5.8 g 29%
Trans fat L 0 g
Cholesterol L 26.3 mg 9%
Sodium L 542 mg 24%
Total carbohydrates L 18.9 g 7%
Dietary fiber L 0.53 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin D L 10,500 µg52,500%
Calcium L 10.5 mg0.8%
Iron L 0.95 mg5%
Potassium L 94.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 31%Fat: 58%247kcal / 100 g
  • Protein 12%
  • Carbohydrates 31%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D52,500%Iron5%Potassium2%Calcium0.8%

Nutritional insights

  • Protein7.4 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat15.8 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.8 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium542 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0226176219019
Label serving
1 portion (190 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 247 kcal. Serving, 1 portion, 190 g (190 g): about 469 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 14 g in serving, 1 portion, 190 g (190 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 18.9 g of total carbohydrates per 100 g, including 0.53 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 15.8 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Chicken Pot Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (52,500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pot Pie?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226176219019. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.