How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 216 kcal. Serving, 1 pie, 283 g (283 g): about 610 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 1 pie, 283 g (283 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 19.4 g of total carbohydrates per 100 g, including 0.71 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 12.7 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Chicken Pot Pie?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Pot Pie

Packaged product Sweets and Desserts Marie Callender's

Chicken Pot Pie contains 216 kcal per 100 g. A serving, 1 pie, 283 g (283 g) provides about 610 kcal.

Roughly 53% of its calories come from fat, with 36% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g

6 gprotein

19.4 gcarbohydrates

12.7 gfat

610kcal in serving, 1 pie, 283 g (283 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	216 kcal
Total fat L	12.7 g	16%
Saturated fat L	5.3 g	27%
Trans fat L	0 g
Cholesterol L	10.6 mg	4%
Sodium L	336 mg	15%
Total carbohydrates L	19.4 g	7%
Dietary fiber L	0.71 g	3%
Total sugars L	1.1 g
Added sugars L	1.7 g	3%
Protein L	6 g	12%
Vitamin D L	0 µg	0%
Calcium L	10.6 mg	0.8%
Iron L	1.7 mg	9%
Potassium L	95.4 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 36%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gabove the median for sweets and desserts (median 5.9 g)
Fiber0.71 gbelow the median for sweets and desserts (median 2 g)
Sugars1.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat12.7 gbelow the median for sweets and desserts (median 13 g)
Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
Sodium336 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marie Callender's
Barcode: 0021131905828
Label serving: 1 pie (283 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken broth (water, chicken flavor [chicken broth, salt, chicken fat]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, water, peas, modified corn starch, celery, contains 2% or less of: onions, soybean oil, nonfat dry milk, salt, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. Crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Onion

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Chicken Pot Pie Marie Callender's	216	6 g	19.4 g	12.7 g
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Blackberry Apple Pie Simon’s Specialty Foods	216	1.8 g	34.1 g	8.4 g
Banana Cake Metro	216	2.4 g	25.7 g	12 g
Dehydration Relief Zero Sugar Dripdrop	216	0 g	64.7 g	0 g
Spanish Jamon & Cheese Tortilla Unearthed	216	10 g	12 g	14 g
30% less sugar Soft Eating Gums Woolworths	216	0.1 g	52 g	0.4 g
Honey Mustard Roast Turkey Sub NationsMarket	216	14.1 g	19 g	9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0021131905828. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.