Chicken Pot Pie

Packaged product Sweets and Desserts Bremer

Chicken Pot Pie contains 268 kcal per 100 g. A serving, 1 cup, 168 g (168 g) provides about 450 kcal.

Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Pot Pie by Bremer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
7.1 gprotein
23.2 gcarbohydrates
16.1 gfat
450kcal in serving, 1 cup, 168 g (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 16.1 g 21%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 23.8 mg 8%
Sodium L 452 mg 20%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0.6 g 1%
Protein L 7.1 g 14%
Vitamin D L 0.24 µg1%
Calcium L 11.9 mg0.9%
Iron L 1.4 mg8%
Potassium L 155 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 35%Fat: 54%268kcal / 100 g
  • Protein 11%
  • Carbohydrates 35%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium3%Vitamin D1%Calcium0.9%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat16.1 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium452 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bremer
Barcode
4069365812976
Label serving
1 cup (168 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fig And Honey Sourdough Specialty Selected 268 7.1 g 57.1 g 0.89 g
Wedding Cake Ice Cream Private Selection 268 2.7 g 33.9 g 14.3 g
Butter Puff Pastry Compliments 268 5.4 g 26.8 g 16.1 g
Wedding Cake Ice Cream Private Selection 268 2.7 g 33.9 g 14.3 g
Hot Honey Focaccia Fresh & Simple 268 7.1 g 46.4 g 6.3 g
Culture Cup Cookies & Cream alec's 268 3.6 g 23.2 g 17.9 g
Sweet Jalapeño Summer Sausage Hunter’s Reserve 268 17.9 g 7.1 g 17.9 g
Culture Cup Ice Cream For Breakfast alec's purely elizabeth. 268 3.6 g 28.6 g 14.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 268 kcal. Serving, 1 cup, 168 g (168 g): about 450 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 12 g in serving, 1 cup, 168 g (168 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 23.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 16.1 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Chicken Pot Pie?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365812976. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.