Chicken Pork Patties

Packaged product Poultry Crossover Blends

Chicken Pork Patties contains 227 kcal per 100 g. A serving, 1 patty, 150 g (150 g) provides about 340 kcal.

Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Pork Patties by Crossover Blends, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
18 gprotein
0 gcarbohydrates
16.7 gfat
340kcal in serving, 1 patty, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 16.7 g 21%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 86.7 mg 29%
Sodium L 86.7 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18 g 36%
Vitamin D L 0 µg0%
Calcium L 4 mg0.3%
Iron L 2.7 mg15%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Fat: 68%227kcal / 100 g
  • Protein 32%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium3%Calcium0.3%Vitamin D0%

Nutritional insights

  • Protein18 gabove the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat16.7 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat5.3 gin the top quarter of poultry (median 1.2 g)
  • Sodium86.7 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crossover Blends
Barcode
0850005157045
Quantity
32 oz
Label serving
1 patty (150 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pork Patties?

100 g of Chicken Pork Patties has 227 kcal. Serving, 1 patty, 150 g (150 g): about 340 kcal.

Is Chicken Pork Patties high in protein?

Chicken Pork Patties contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 27 g in serving, 1 patty, 150 g (150 g). About 32% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Chicken Pork Patties?

Chicken Pork Patties has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pork Patties?

Chicken Pork Patties contains 16.7 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Chicken Pork Patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pork Patties?

100 g contains 86.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850005157045. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.