Chicken Popcorn
Packaged product Snacks Jacksonville
Chicken Popcorn contains 196 kcal per 100 g. A serving, 57 g (57 g) provides about 112 kcal.
Roughly 35% of its calories come from protein, with 35% from fat and 31% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 46.7 mg | 16% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 15.8 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 31%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.8 gin the top quarter of snacks (median 7.3 g)
- Fiber1.8 gin the lowest quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4.9 g)
- Fat7 gin the lowest quarter of snacks (median 20.8 g)
- Saturated fat1.6 gin the lowest quarter of snacks (median 3.6 g)
- Sodium460 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacksonville
- Barcode
- 74585328
- Quantity
- 200g
- Label serving
- 57 g
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Chicken Spring Rolls SUMM! | 197 | 6 g | 21.4 g | 10.3 g |
| Japanese Style Bbq Crispy Chicken P.F. Changs | 196 | 11.7 g | 23.3 g | 6.1 g |
| Eat & Go Snackin' Garlic & Herb Chicken Poppers Aldi | 197 | 17 g | 5.7 g | 11.7 g |
| Chipotle Chicken, Mozzarella & Feta Hot Baguette Pret A Manger | 196 | 12.8 g | 22.8 g | 5.5 g |
| Chicken Avocado Bacon On Pretzel Bun SBU Eats | 197 | 12.3 g | 15.4 g | 10 g |
| Fresh Mint Chip Gelato Black Market Gelato | 196 | 3.3 g | 25 g | 8.7 g |
| Turkey snack sticks Klement's | 196 | 21.7 g | 4.4 g | 13 g |
| Middle Eastern Hummus Snack Break Whole Foods Market | 196 | 6.8 g | 22.1 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Popcorn?
100 g of Chicken Popcorn has 196 kcal. Serving, 57 g (57 g): about 112 kcal.
Is Chicken Popcorn high in protein?
Chicken Popcorn contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 57 g (57 g). About 35% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).
How many carbs are in Chicken Popcorn?
Chicken Popcorn has 14 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Popcorn?
Chicken Popcorn contains 7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Chicken Popcorn?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 74585328. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.