Chicken Poblano

Packaged product Poultry Hannaford

Chicken Poblano contains 147 kcal per 100 g. A serving, 340 g (340 g) provides about 500 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g
7.9 gprotein
15.3 gcarbohydrates
5.6 gfat
500kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 5.6 g 7%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 235 mg 10%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 2.1 g
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 2.6 mg3%
Calcium L 74 mg6%
Iron L 0.79 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 43%Fat: 35%147kcal / 100 g
  • Protein 22%
  • Carbohydrates 43%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron4%Vitamin C3%Vitamin A0%

Nutritional insights

  • Protein7.9 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.6 gabove the median for poultry (median 0.031 g)
  • Sugars2.1 gin the top quarter of poultry (median 0.88 g)
  • Fat5.6 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium235 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L147 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42.1 kcal147 kcal
Protein 2.3 g7.9 g
Carbohydrates 4.5 g15.3 g
Fat 1.6 g5.6 g
Fiber 0.18 g0.6 g
Sugars 0.61 g2.1 g
Sodium 0.069 mg235 mg

Product details

Brand
Hannaford
Barcode
0041268189823
Quantity
340 g
Label serving
340 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POBLANO SAUCE (WATER, LIGHT CREAM [MILK, CREAM], ONIONS, MILD SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MODIFIED FOOD STARCH, BELL PEPPER, BUTTER [CREAM]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionButterMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Poblano?

100 g of Chicken Poblano has 147 kcal. Serving, 340 g (340 g): about 500 kcal.

How much protein is in Chicken Poblano?

Chicken Poblano contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 27 g in serving, 340 g (340 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken Poblano?

Chicken Poblano has 15.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.1 g of sugars.

How much fat is in Chicken Poblano?

Chicken Poblano contains 5.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Chicken Poblano?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074792. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041268189823. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.