Chicken & Pepper Jack Wrap
Packaged product Poultry Amazon Kitchen
Chicken & Pepper Jack Wrap contains 230 kcal per 100 g. A serving, 1 wrap, 291 g (291 g) provides about 669 kcal.
Roughly 41% of its calories come from carbohydrates, with 38% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.6 mg | 11% |
| Sodium L | 557 mg | 24% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 12 g | 24% |
| Vitamin D L | 0.069 µg | 0.3% |
| Calcium L | 120 mg | 9% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 258 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 41%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1 gabove the median for poultry (median 0 g)
- Sugars1.4 gabove the median for poultry (median 0.87 g)
- Fat9.3 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.4 gin the top quarter of poultry (median 1.2 g)
- Sodium557 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Kitchen
- Barcode
- 0195515050166
- Label serving
- 1 wrap (291 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sausage Ginger Pineapple Clean Naturally | 230 | 15 g | 12 g | 13 g |
| Chicken Cesar Salad RaceTrac | 230 | 12 g | 6 g | 18 g |
| Chicken Caesar Wrap City Point Market | 230 | 15.2 g | 19.3 g | 10.4 g |
| Chicken fillets SFC | 230 | 15 g | 15 g | 12 g |
| Chicken Drumsticks Tesco | 230 | 17.6 g | 0 g | 17.7 g |
| Jerk Chicken Wings Rossdown | 230 | 16 g | 1 g | 18 g |
| Chicken breast and vegetables tenders Perdue | 230 | 9 g | 23 g | 11 g |
| Chicken & Provolone Croissant BougieBelly | 230 | 10.1 g | 15.2 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Pepper Jack Wrap?
100 g of Chicken & Pepper Jack Wrap has 230 kcal. Serving, 1 wrap, 291 g (291 g): about 669 kcal.
Is Chicken & Pepper Jack Wrap high in protein?
Chicken & Pepper Jack Wrap contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 34.9 g in serving, 1 wrap, 291 g (291 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken & Pepper Jack Wrap?
Chicken & Pepper Jack Wrap has 22.7 g of total carbohydrates per 100 g, including 1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Pepper Jack Wrap?
Chicken & Pepper Jack Wrap contains 9.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Chicken & Pepper Jack Wrap?
100 g contains 557 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515050166. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.