Chicken penang curry

Packaged product Poultry Prepkitchen

Chicken penang curry contains 174 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 523 kcal.

Roughly 41% of its calories come from fat, with 31% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken penang curry by Prepkitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
13.7 gprotein
12.3 gcarbohydrates
8 gfat
523kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 8 g 10%
Saturated fat L 5.7 g 28%
Sodium L 0.27 mg 0%
Total carbohydrates L 12.3 g 4%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 13.7 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 28%Fat: 41%174kcal / 100 g
  • Protein 31%
  • Carbohydrates 28%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.7 gbelow the median for poultry (median 17.9 g)
  • Sugars2.7 gin the top quarter of poultry (median 0.87 g)
  • Fat8 gabove the median for poultry (median 4.3 g)
  • Saturated fat5.7 gin the top quarter of poultry (median 1.2 g)
  • Sodium0.27 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prepkitchen
Barcode
0720158480454
Label serving
1 portion (300 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buffalo Chicken Wrap Grab Fresh 174 8.5 g 20.6 g 6.4 g
Buffalo Chicken Wrap Fresh Grill 174 8.5 g 19.6 g 6.4 g
Byrans chicken caesar salad Bryans Salads 174 12.2 g 8.1 g 9.9 g
Chargrilled Chicken Caesar Salad SELECT & GO 174 12.2 g 8.1 g 10 g
Chicken Pesto Pasta Bake Woolworths 174 6.7 g 17.9 g 8.1 g
Herb And Garlic Chicken Denada 174 18.3 g 7.4 g 8 g
Rotisserie Garlic & Herb Chicken Waitrose 174 27.8 g 0.4 g 6.8 g
Chicken Meatballs Amylu 174 18.6 g 2.3 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken penang curry?

100 g of Chicken penang curry has 174 kcal. Serving, 1 portion, 300 g (300 g): about 523 kcal.

Is Chicken penang curry high in protein?

Chicken penang curry contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 41 g in serving, 1 portion, 300 g (300 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken penang curry?

Chicken penang curry has 12.3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken penang curry?

Chicken penang curry contains 8 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

How much sodium is in Chicken penang curry?

100 g contains 0.27 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720158480454. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.