Chicken Parfait
Chicken Parfait contains 329 kcal per 100 g.
Roughly 82% of its calories come from fat, with 10% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 29.7 g | 38% |
| Saturated fat L | 11.8 g | 59% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 8%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1 gabove the median for poultry (median 0.031 g)
- Sugars1.5 gabove the median for poultry (median 0.88 g)
- Fat29.7 gin the top quarter of poultry (median 4.4 g)
- Saturated fat11.8 gin the top quarter of poultry (median 1.2 g)
- Sodium640 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken parfait with sweet white wine ingredients 32% chicken liver, 15% pork fat, water, 8% pork, chicken fat, 6% sweet white wine (contains sulphites), 6% chicken, onion, potato starch, rice flour, salt, antioxidants: sodium ascorbate, potassium lactate, sugar, milk protein, ground spices, flavouring, yeast extract, preservatives: sodium nitrite, potassium acetate, allergy advice for allergens, see ingredients in bold, may also contaín nuts , 170ge 2x85g 170ge 2x85g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Shakers Paprika Roosters | 329 | 14.5 g | 21.1 g | 20.5 g |
| Chicken Wings From Deli HEB | 329 | 21.4 g | 4.3 g | 25.7 g |
| B&S Chicken Caesar Wrap Barley And Sage | 329 | 16 g | 21 g | 20 g |
| Instant noodles with chicken Unifood | 329 | 5.6 g | 48.5 g | 12.4 g |
| Dinner Kit, Tex's Ranch Chicken H-E-B | 329 | 10 g | 52.9 g | 8.6 g |
| Caesar With Chicken & Bacon Betty Bossi | 329 | 11 g | 23 g | 21 g |
| Chicken Katsu Bites Yo! | 329 | 13.3 g | 17.8 g | 22.2 g |
| Chicken Cheddar Bratwurst Simply Nature | 329 | 20.6 g | 1.5 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Parfait?
100 g of Chicken Parfait has 329 kcal.
How much protein is in Chicken Parfait?
Chicken Parfait contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Parfait?
Chicken Parfait has 6.3 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Parfait?
Chicken Parfait contains 29.7 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in Chicken Parfait?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489134664. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.