Chicken Pad Thai (Balanced Fat Loss)
Packaged product Poultry Prep Kitchen
Chicken Pad Thai (Balanced Fat Loss) contains 153 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 536 kcal.
Roughly 35% of its calories come from carbohydrates, with 34% from fat and 31% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.86 g | 4% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 35%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for poultry (median 17.9 g)
- Sugars3.4 gin the top quarter of poultry (median 0.88 g)
- Fat6 gabove the median for poultry (median 4.4 g)
- Saturated fat0.86 gbelow the median for poultry (median 1.2 g)
- Sodium112 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0632556270561
- Label serving
- 1 portion (350 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HIDE Jerk Chicken Bites Hide | 153 | 14.1 g | 10.9 g | 5.6 g |
| Chicken Shawarma With Bulgur Tabbouleh Calo | 153 | 13.5 g | 6.9 g | 7.9 g |
| Teriyaki Chicken Wrap Derrimut Meals Direct | 153 | 15.6 g | 10.5 g | 5.4 g |
| Chicken Panang Curry Prep Kitchen | 153 | 12 g | 10.9 g | 6.9 g |
| High Protein Chicken Tenders Not Fried | 153 | 20 g | 15 g | 1 g |
| Boneless duck feet Zhen shi zai | 153 | 18 g | 4.4 g | 7 g |
| King Pao chicken Youfoodz | 153 | 7.3 g | 20.8 g | 4 g |
| Savoury chicken wholegrain rice Ben's | 153 | 3.8 g | 27 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pad Thai (Balanced Fat Loss)?
100 g of Chicken Pad Thai (Balanced Fat Loss) has 153 kcal. Serving, 1 portion, 350 g (350 g): about 536 kcal.
Is Chicken Pad Thai (Balanced Fat Loss) high in protein?
Chicken Pad Thai (Balanced Fat Loss) contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 42 g in serving, 1 portion, 350 g (350 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Pad Thai (Balanced Fat Loss)?
Chicken Pad Thai (Balanced Fat Loss) has 13.7 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pad Thai (Balanced Fat Loss)?
Chicken Pad Thai (Balanced Fat Loss) contains 6 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).
How much sodium is in Chicken Pad Thai (Balanced Fat Loss)?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632556270561. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.