Chicken noodle
Packaged product Poultry Wegmans
Chicken noodle contains 45 kcal per 100 g. A serving, 245 g (245 g) provides about 110 kcal.
Roughly 49% of its calories come from carbohydrates, with 30% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 86 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 49%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.4 gabove the median for poultry (median 0.031 g)
- Sugars1.6 gabove the median for poultry (median 0.88 g)
- Fat1 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.41 gin the lowest quarter of poultry (median 1.2 g)
- Sodium249 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44.9 kcal | 45 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Fat | 1 g | 1 g |
| Fiber | 0.41 g | 0.4 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 249 mg | 249 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caribbean chicken Ella's Kitchen | 45 | 3 g | 5.6 g | 0.8 g |
| Uncured turkey bacon H-E-B | 45 | 6 g | 0 g | 2 g |
| Italian Style Wedding with Meatballs and Chicken Wegmans | 45 | 2.9 g | 4.5 g | 1.8 g |
| Pho Ga Chicken Flavour Vifon | 45 | 0.8 g | 9.4 g | 0.5 g |
| Smoked Turkey with White & Wild Rice Campbell's Chunky | 45 | 2 g | 6.9 g | 0.82 g |
| Oven roasted turkey breast Trader Joe's | 45 | 10 g | 0 g | 0.5 g |
| Lightly Peppered Turkey Stick The New Primal | 45 | 7 g | 1 g | 1 g |
| Garlic & Herb Spatchcock Chicken Lidl | 45 | 5.2 g | 0.18 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle?
100 g of Chicken noodle has 45 kcal. Serving, 245 g (245 g): about 110 kcal.
How much protein is in Chicken noodle?
Chicken noodle contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 245 g (245 g). About 30% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken noodle?
Chicken noodle has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.6 g of sugars.
How much fat is in Chicken noodle?
Chicken noodle contains 1 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).
How much sodium is in Chicken noodle?
100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2193929. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077890302217. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.