Chicken Noodle Soup
Packaged product Soups and Sauces Simple Truth
Chicken Noodle Soup contains 38 kcal per 100 g. A serving, 1 can, 450 g (450 g) provides about 170 kcal.
Roughly 49% of its calories come from carbohydrates, with 32% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.8 kcal | |
| Total fat L | 0.78 g | 1% |
| Saturated fat L | 0.22 g | 1% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 0.44 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 71.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 49%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.44 gbelow the median for soups and sauces (median 1 g)
- Sugars0.44 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.78 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.22 gbelow the median for soups and sauces (median 0.8 g)
- Sodium302 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Truth
- Barcode
- 0011110142818
- Label serving
- 1 Can (450 g)
- Category
- Organic Chicken Noodle Soup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC CHICKEN BROTH, ORGANIC COOKED CHICKEN MEAT (ORGANIC CHICKEN MEAT, WATER, ORGANIC RICE STARCH, SEA SALT), ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CURLY NOODLE (ORGANIC SEMOLINA, ORGANIC EGG WHITE, ORGANIC WHOLE EGG), ORGANIC CELERY, CONTAINS LESS THAN 2% OF: SEA SALT, ORGANIC CORN STARCH, ORGANIC NATURAL FLAVOR, ORGANIC PARSLEY FLAKES, ORGANIC SPICE, ORGANIC TURMERIC (FOR COLOR), NATURAL FLAVOR, MALTODEXTRIN, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
100 g of Chicken Noodle Soup has 38 kcal. Serving, 1 can, 450 g (450 g): about 170 kcal.
How much protein is in Chicken Noodle Soup?
Chicken Noodle Soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 13 g in serving, 1 can, 450 g (450 g). About 32% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken Noodle Soup?
Chicken Noodle Soup has 4.4 g of total carbohydrates per 100 g, including 0.44 g of fiber and 0.44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle Soup?
Chicken Noodle Soup contains 0.78 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
How much sodium is in Chicken Noodle Soup?
100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110142818. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.