Chicken noodle soup

Packaged product Soups and Sauces Lunds & Byerlys

Chicken noodle soup contains 46 kcal per 100 g. A serving, 1 container, 414 g (414 g) provides about 190 kcal.

Roughly 39% of its calories come from carbohydrates, with 32% from protein and 29% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
3.6 gprotein
4.3 gcarbohydrates
1.4 gfat
190kcal in serving, 1 container, 414 g (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.9 kcal
Total fat L 1.4 g 2%
Saturated fat not reported
Cholesterol L 14.5 mg 5%
Sodium L 304 mg 13%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 0.48 g 2%
Total sugars L 0.97 g
Added sugars L 0.24 g 0.5%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 9.7 mg0.7%
Iron L 0.32 mg2%
Potassium L 62.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 39%Fat: 29%46kcal / 100 g
  • Protein 32%
  • Carbohydrates 39%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium1%Calcium0.7%Vitamin D0%

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.48 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.97 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat1.4 gbelow the median for soups and sauces (median 2.9 g)
  • Sodium304 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunds & Byerlys
Barcode
0018169155417
Label serving
1 container (414 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0018169155417. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken noodle soup?

100 g of Chicken noodle soup has 46 kcal. Serving, 1 container, 414 g (414 g): about 190 kcal.

How much protein is in Chicken noodle soup?

Chicken noodle soup contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 15 g in serving, 1 container, 414 g (414 g). About 32% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Chicken noodle soup?

Chicken noodle soup has 4.3 g of total carbohydrates per 100 g, including 0.48 g of fiber and 0.97 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken noodle soup?

Chicken noodle soup contains 1.4 g of fat per 100 g.

How much sodium is in Chicken noodle soup?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.