Chicken Noodle Cup Soup (Low Fat)
Packaged product Soups and Sauces Tesco
Chicken Noodle Cup Soup (Low Fat) contains 22 kcal per 100 g. A serving, 213 ml (213 g) provides about 46 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21.6 kcal | |
| Total fat L | 0.094 g | 0.1% |
| Saturated fat L | 0.024 g | 0.1% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 0.28 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.14 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.28 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat0.094 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.024 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium131 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753084493
- Quantity
- 5 x 13g
- Label serving
- 213 ml
- Category
- Dehydrated soups
- Packaging
- en:cardboard-box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Noodles (26%) [Durum Wheat Semolina, Salt], Potato Starch, Maltodextrin, Flavourings (contain Barley), Dried Chicken (2.5%), Sugar, Onion Powder, Chicken Powder [Chicken, Salt], Dried Red Pepper, Colours (Curcumin, Paprika Extract), Dried Parsley, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Francuska supa Podravka | 22 | 0.72 g | 3.5 g | 0.48 g |
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| Soupe bio quinoa citrouille nature crops | 22 | 0.7 g | 3.6 g | 0.3 g |
| Fix Zwiebelsuppe Kania | 22 | 0.5 g | 3.7 g | 0.5 g |
| Consommé-Rinderkraftbrühe Erasco | 22 | 0.5 g | 0.5 g | 2 g |
| Potage goût poule aux vermicelles Saint Eloi | 22 | 0.7 g | 4 g | 0.5 g |
| Knorr potagere leg 875g Knorr | 22 | 0.5 g | 3.7 g | 0.5 g |
| Sopa pollo con fideos Carrefour | 22 | 0.8 g | 4.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753084493. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.