Chicken Luncheon Meat
Packaged product Poultry Argentina
Chicken Luncheon Meat contains 171 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 96 kcal.
Roughly 53% of its calories come from fat, with 31% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 64.3 mg | 21% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 16%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gbelow the median for poultry (median 17.6 g)
- Fiber1.8 gin the top quarter of poultry (median 0.25 g)
- Sugars1.8 gabove the median for poultry (median 0.89 g)
- Fat10.7 gin the top quarter of poultry (median 4.5 g)
- Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
- Sodium1,020 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken, Water, Starch, Seasonings [Monosodium Glutamate (Flavor Enhancer), Natural and Nature-Identical Flavors], Salt, Spices, Sugar, Sodium Tripolyphosphate (Water Retention Agent), Sodium Erythorbate (Antioxidant), Carrageenan (Stabilizer), Sodium Nitrite (Color Retention Agent)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Cordon Bleu Taste Of Inspirations | 171 | 18.6 g | 7.1 g | 7.9 g |
| BBQ Chicken Soiled Kitchen | 171 | 12.9 g | 25 g | 1.4 g |
| Fiery Caribbean Chicken & Rice COOKT | 171 | 12.4 g | 14.3 g | 7.6 g |
| Classic Ketchup Turkey Meatloaf Whole Foods Market | 171 | 17.9 g | 11.4 g | 5.7 g |
| Turkey Sausage Jimmy Dean | 171 | 18.6 g | 2.9 g | 10 g |
| Turkey Meat Loaf Whole Foods Market | 171 | 17.9 g | 11.4 g | 5.7 g |
| Amokey fajita chicken Fresh Prep | 171 | 10.4 g | 16.4 g | 7.8 g |
| Korean Style Spicy Chicken Smart Bite | 171 | 12.9 g | 22.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4800022400309. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.