Chicken leek & spinach hotpot

Packaged product Poultry Waitrose

Chicken leek & spinach hotpot contains 467 kcal per 100 g. A serving, 100 g (100 g) provides about 467 kcal.

Roughly 38% of its calories come from fat, with 37% from carbohydrates and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

467kcal per 100 g
31 gprotein
43.9 gcarbohydrates
20 gfat
467kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26%
Saturated fat L 9.4 g 47%
Sodium L 580 mg 25%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 3.9 g 14%
Total sugars L 8.8 g
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 37%Fat: 38%467kcal / 100 g
  • Protein 26%
  • Carbohydrates 37%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of poultry (median 17.9 g)
  • Fiber3.9 gin the top quarter of poultry (median 0.031 g)
  • Sugars8.8 gin the top quarter of poultry (median 0.88 g)
  • Fat20 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat9.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium580 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169608906
Label serving
100 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Fajita Bowl Mountain House 467 28.3 g 48.3 g 16.7 g
Korean fried chicken Yangnyeom Wowza 467 3.3 g 60 g 26.7 g
Chicken wings Publix 467 44.4 g 0 g 31.1 g
Cajun Ranch Chicken Packit Gourmet 467 45.6 g 14.4 g 25.6 g
Instant ramen chicken flavor Mama 467 8.9 g 61.1 g 21.1 g
Turkey Bacon Sub GRAB & GO 467 37.8 g 38.9 g 17.8 g
Chicken Tikka Masala Mountain House 467 20 g 55 g 20 g
Chicken liver pate Tasmanian Brick Oven Pate 467 16.3 g 2 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken leek & spinach hotpot?

100 g of Chicken leek & spinach hotpot has 467 kcal. Serving, 100 g (100 g): about 467 kcal.

Is Chicken leek & spinach hotpot high in protein?

Chicken leek & spinach hotpot contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 31 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Chicken leek & spinach hotpot?

Chicken leek & spinach hotpot has 43.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken leek & spinach hotpot?

Chicken leek & spinach hotpot contains 20 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Chicken leek & spinach hotpot?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169608906. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.