Chicken & leek filo pie
Packaged product Sweets and Desserts Marks & Spencer
Chicken & leek filo pie contains 107 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 38% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 46%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6 g)
- Sugars2.7 gbelow the median for sweets and desserts (median 7.5 g)
- Fat1.9 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sodium312 mgabove the median for sweets and desserts (median 264 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00346115
- Category
- Pies
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cauliflower cheese and broccoli pie Higgidy | 118 | 5.1 g | 11.9 g | 5.2 g |
| Spinach Artichoke Parmesan Pocket Pies Del Monte | 123 | 4.4 g | 14.9 g | 5.3 g |
| Cottage pie Chef Select | 90 | 6.4 g | 9.2 g | 2.9 g |
| Tortillas courgettes et oignons Ametller Origen | 125 | 6.5 g | 4.5 g | 8.6 g |
| The best salmon, smoked haddock & king prawn fish pie Morrisons | 129 | 8.2 g | 9.1 g | 6.5 g |
| Broccoli & Leek Bake Happy Pear | 129 | 0.8 g | 17 g | 5 g |
| Vegetable balti Fray Bentos | 134 | 2.8 g | 17.6 g | 6.2 g |
| Cottage Pie (Little Kids) Asda | 79 | 6.1 g | 9.3 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & leek filo pie?
100 g of Chicken & leek filo pie has 107 kcal.
Is Chicken & leek filo pie high in protein?
Chicken & leek filo pie contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).
How many carbs are in Chicken & leek filo pie?
Chicken & leek filo pie has 12.1 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & leek filo pie?
Chicken & leek filo pie contains 1.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Chicken & leek filo pie?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00346115. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.