Chicken Kyiv Hot Melting Dip
Packaged product Soups and Sauces M&S Food
Chicken Kyiv Hot Melting Dip contains 263 kcal per 100 g. A serving, 0.5 pack, 85 g (85 g) provides about 224 kcal.
Roughly 78% of its calories come from fat, with 12% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 12%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.8 g)
- Fat22.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat11.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium425 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29473922
- Quantity
- 170g
- Label serving
- 0.5 pack (85 g)
- Category
- Hot dip
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Full Fat Soft Cheese (Milk) Onions. Unsalted Butter (Milk) Double Cream (Milk) Cooked Chicken Breast (8%) - Italian Hard Cheese (Milk) Wheatflour* Rapeseed Oil - Parsley - Garlic Purée Cornflour Salt Sunflower Oil - Roasted Garlic Purée Chicken Bones Olive Oil Cracked Black Pepper - Yeast - Thyme Sage Rosemary Tomato Paste - Yeast Extract - Sugar. . · . . *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 29473922. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.