Chicken Kabobs
Packaged product Meat Target Stores
Chicken Kabobs contains 79 kcal per 100 g. A serving, 1 kabob, 151 g (151 g) provides about 119 kcal.
Roughly 78% of its calories come from protein, with 12% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 145 kcal per 100 g across 355 products.
100 g provides 40% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0.99 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 14.6 g | 29% |
| Vitamin A L | 89 µg | 10% |
| Vitamin C L | 35.8 mg | 40% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 11%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gin the lowest quarter of meat (median 18.8 g)
- Fiber0.7 gin the top quarter of meat (median 0 g)
- Sugars1.3 gin the top quarter of meat (median 0 g)
- Fat0.99 gin the lowest quarter of meat (median 7.1 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.8 g)
- Sodium43 mgin the lowest quarter of meat (median 250 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79 kcal | 79 kcal |
| Protein | 14.6 g | 14.6 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 0.99 g | 0.99 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 43 mg | 43 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239202609
- Label serving
- 1 KABOB (151 g)
- Category
- Poultries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast, bell peppers, onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Kabobs?
100 g of Chicken Kabobs has 79 kcal. Serving, 1 kabob, 151 g (151 g): about 119 kcal.
Is Chicken Kabobs high in protein?
Chicken Kabobs contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 22 g in serving, 1 kabob, 151 g (151 g). About 78% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.8 g).
How many carbs are in Chicken Kabobs?
Chicken Kabobs has 2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.3 g of sugars.
How much fat is in Chicken Kabobs?
Chicken Kabobs contains 0.99 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chicken Kabobs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Kabobs?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661827. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239202609. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.