Chicken Jumbo Franks
Packaged product Poultry Bar S
Chicken Jumbo Franks contains 268 kcal per 100 g. A serving, 1 portion, 59 g (59 g) provides about 158 kcal.
Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 116 mg | 39% |
| Sodium L | 1,050 mg | 46% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 10.7 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 13%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars3.6 gin the top quarter of poultry (median 0.89 g)
- Fat21.4 gin the top quarter of poultry (median 4.5 g)
- Saturated fat6.3 gin the top quarter of poultry (median 1.2 g)
- Sodium1,050 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 268 kcal |
| Protein | 13.6 g | 10.7 g |
| Carbohydrates | 6.8 g | 8.9 g |
| Fat | 15.3 g | 21.4 g |
| Fiber | n/a | 0 g |
| Sugars | 3.4 g | 3.6 g |
| Sodium | 847 mg | 1,050 mg |
Product details
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, CORN SYRUP, FLAVORINGS, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, OLEORESIN OF PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Buffalo Wing Dings Ingham's | 268 | 14 g | 16.9 g | 17.6 g |
| Chicken Wings Sainsbury's | 268 | 15 g | 14.2 g | 16.5 g |
| Chicken Bao Take Hing | 268 | 9.2 g | 46.2 g | 4.2 g |
| Cajun Crunchy Coated Chicken Strips Iceland | 268 | 15.7 g | 20.6 g | 13.3 g |
| Fried Chicken Animex Foods | 268 | 16 g | 9.8 g | 18 g |
| Ultimate Chicken Tikka Bloomer Handmade | 268 | 9.8 g | 27 g | 13 g |
| British Chicken Wings SPIES TO FOLDN | 268 | 34.2 g | 2 g | 13.8 g |
| Southern Fried Chicken Pops Salling | 268 | 14 g | 21 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010322. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0015900122554. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.