Chicken in wine sauce
Packaged product Soups and Sauces Bleu menu
Chicken in wine sauce contains 66 kcal per 100 g. A serving, 1 plat, 212 g (212 g) provides about 140 kcal.
Roughly 49% of its calories come from carbohydrates, with 35% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.47 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.2 mg | 5% |
| Sodium L | 193 mg | 8% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.9 g | |
| Protein L | 6.1 g | 12% |
| Calcium L | 14.2 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 49%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars1.9 gbelow the median for soups and sauces (median 3.6 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.47 gbelow the median for soups and sauces (median 0.8 g)
- Sodium193 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bleu menu
- Barcode
- 0060383067595
- Label serving
- 1 plat (212 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red potatoes, Cooked seasoned chicken breast [chicken, water, tapioca starch, sugars (sugar, dextrose), modified tapioca starch, sodium phosphate, salt], Water, Green beans, Red bell peppers, Mushrooms, Marsala wine (sulphites), Onions, Chicken broth, Red wine, Modified corn starch, Butter (milk), Brown sugar, Garlic purée (garlic, water), Vegetable oil, Salt, Xanthan gum, Spices and herbs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Hunter's chicken sauce Morrisons | 66 | 1.1 g | 15 g | 0.5 g |
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| Tomato based sauce with sugar, smoke and hot pepper flavour Peperami | 66 | 0.9 g | 15 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken in wine sauce?
100 g of Chicken in wine sauce has 66 kcal. Serving, 1 plat, 212 g (212 g): about 140 kcal.
How much protein is in Chicken in wine sauce?
Chicken in wine sauce contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 13 g in serving, 1 plat, 212 g (212 g). About 35% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken in wine sauce?
Chicken in wine sauce has 8.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken in wine sauce?
Chicken in wine sauce contains 1.2 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
How much sodium is in Chicken in wine sauce?
100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383067595. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.