Chicken Gravy (Fresh, Pot)

Packaged product Soups and Sauces Tesco

Chicken Gravy (Fresh, Pot) contains 88 kcal per 100 g.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
1.5 gprotein
7 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.4 g 17%
Sodium L 393 mg 17%
Total carbohydrates L 7 g 3%
Dietary fiber L 1 g 4%
Total sugars L 1.2 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 61%88kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
  • Sugars1.2 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat5.8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3.4 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium393 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063445786569
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apple Sauce Publix Super Markets Inc. 88 0 g 22.1 g 0 g
sauce fromage menuto 88 4.6 g 9.8 g 3.4 g
Tomato soup Campbell's 88 1.6 g 17.6 g 1.2 g
Rosè sauce Western family 88 0.8 g 6.4 g 6.4 g
Marmiton de volaille sauce aux cèpes Fleurons de Lomagne 88 9.3 g 2.8 g 4.4 g
Peach Sriracha Mustard Sauce Fisher And Wieser 88 0 g 22.5 g 0 g
Apple Slices With Vanilla Yoghurt Dip Market Square 88 1.6 g 11.7 g 3.5 g
Chicken in broth Heinz 88 9.6 g 2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063445786569. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Gravy (Fresh, Pot)?

100 g of Chicken Gravy (Fresh, Pot) has 88 kcal.

How much protein is in Chicken Gravy (Fresh, Pot)?

Chicken Gravy (Fresh, Pot) contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Chicken Gravy (Fresh, Pot)?

Chicken Gravy (Fresh, Pot) has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Gravy (Fresh, Pot)?

Chicken Gravy (Fresh, Pot) contains 5.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Chicken Gravy (Fresh, Pot)?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.