Chicken Franks
Packaged product Poultry Hoffy
Chicken Franks contains 178 kcal per 100 g. A serving, 1 frank, 45 g (45 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 25% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 40 µg | 4% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 20%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of poultry (median 17.9 g)
- Sugars2.2 gin the top quarter of poultry (median 0.87 g)
- Fat11.1 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.3 gin the top quarter of poultry (median 1.2 g)
- Sodium933 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Turkey Meatballs freshprep | 178 | 11.6 g | 7.9 g | 12.1 g |
| Franks made with chicken and pork hotdogs Hill Country Fare | 178 | 11.1 g | 4.4 g | 13.3 g |
| Chicken Pasta Alla Vodka Chef Good | 178 | 11.4 g | 19.1 g | 5.6 g |
| Aiko Jumbo Teriyaki Chicken & Fresh Salmon 6P Aiko | 178 | 7.1 g | 27.8 g | 3.7 g |
| Pesto Chicken Penne FED. | 178 | 13.2 g | 17.6 g | 6 g |
| High Protein Pesto Chicken Bowl FARMER'S FRIDGE | 178 | 10.8 g | 9.6 g | 10.8 g |
| Oven Roasted Chicken and Tomatoes on Multigrain Market Grab and Go | 178 | 12 g | 19.7 g | 5.8 g |
| Cheesy chicken and broccoli casserole Factor | 178 | 11.5 g | 9.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Franks?
100 g of Chicken Franks has 178 kcal. Serving, 1 frank, 45 g (45 g): about 80 kcal.
Is Chicken Franks high in protein?
Chicken Franks contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 1 frank, 45 g (45 g). About 25% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Franks?
Chicken Franks has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Franks?
Chicken Franks contains 11.1 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Chicken Franks?
100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073183012139. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.