Chicken Florentine ravioli

Packaged product Poultry Meal Simple

Chicken Florentine ravioli contains 158 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 380 kcal.

Roughly 63% of its calories come from fat, with 21% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Florentine ravioli by Meal Simple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
8.3 gprotein
6.6 gcarbohydrates
11.2 gfat
380kcal in serving, 1 cup, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 11.2 g 14%
Saturated fat L 6.6 g 33%
Trans fat L 0.41 g
Cholesterol L 20.7 mg 7%
Sodium L 481 mg 21%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0.41 g 1%
Total sugars L 2.1 g
Protein L 8.3 g 17%
Potassium L 187 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 17%Fat: 63%158kcal / 100 g
  • Protein 21%
  • Carbohydrates 17%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein8.3 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.41 gabove the median for poultry (median 0.25 g)
  • Sugars2.1 gabove the median for poultry (median 0.89 g)
  • Fat11.2 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat6.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium481 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meal Simple
Barcode
0241460010165
Label serving
1 cup (241 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0241460010165. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Florentine ravioli?

100 g of Chicken Florentine ravioli has 158 kcal. Serving, 1 cup, 241 g (241 g): about 380 kcal.

How much protein is in Chicken Florentine ravioli?

Chicken Florentine ravioli contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 20 g in serving, 1 cup, 241 g (241 g). About 21% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Florentine ravioli?

Chicken Florentine ravioli has 6.6 g of total carbohydrates per 100 g, including 0.41 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Florentine ravioli?

Chicken Florentine ravioli contains 11.2 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Chicken Florentine ravioli?

100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.