Chicken Fingers

Packaged product Poultry Fairprice

Chicken Fingers contains 264 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 264 kcal.

Roughly 48% of its calories come from fat, with 33% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g
12.5 gprotein
21.6 gcarbohydrates
14.2 gfat
264kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 14.2 g 18%
Saturated fat L 5.5 g 28%
Trans fat L 0.1 g
Cholesterol L 30 mg 10%
Sodium L 459 mg 20%
Total carbohydrates L 21.6 g 8%
Dietary fiber L 1.3 g 5%
Total sugars L 1.3 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 33%Fat: 48%264kcal / 100 g
  • Protein 19%
  • Carbohydrates 33%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gbelow the median for poultry (median 17.6 g)
  • Fiber1.3 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.3 gabove the median for poultry (median 0.89 g)
  • Fat14.2 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat5.5 gin the top quarter of poultry (median 1.2 g)
  • Sodium459 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fairprice
Barcode
8888030303634
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Tandoori chicken vegan Sainsburys 264 25 g 14 g 12 g
Cajun Chicken Pasta Amazon 264 9.8 g 30.9 g 13.1 g
Shake n bake bbq chicken Aldi 264 27 g 1.3 g 17 g
Garlic Chicken Kiev Stamford Street Co. 264 10.3 g 14.4 g 17.9 g
Peri Peri Chicken Tenders Morrisons 264 17.3 g 19.8 g 12.4 g
Raw Stuffed Chicken Breast Hannford 264 14.3 g 8.6 g 19.3 g
Hurry Curry Chicken Picadelli 264 7 g 22 g 16 g
Chicken Bake Morrisons 264 9.4 g 29.2 g 11.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888030303634. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Fingers?

100 g of Chicken Fingers has 264 kcal. Serving, 1 portion, 100 g (100 g): about 264 kcal.

Is Chicken Fingers high in protein?

Chicken Fingers contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 12.5 g in serving, 1 portion, 100 g (100 g). About 19% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Chicken Fingers?

Chicken Fingers has 21.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Fingers?

Chicken Fingers contains 14.2 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Chicken Fingers?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.