Chicken fillet, grilled: Nutrition Facts

Generic food Cooked Poultry

Chicken fillet, grilled contains 151 kcal per 100 g. A typical serving of 1 nugget (16 g) provides about 24 kcal.

Roughly 59% of its calories come from protein, with 35% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in chicken patties, nuggets and tenders on FoodFactly, where the median is 271 kcal per 100 g across 15 foods.

100 g provides 48% of the Daily Value for Niacin (B3), 33% of the Daily Value for selenium and 16% of the Daily Value for phosphorus.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

151kcal per 100 g
22.3 gprotein
2.4 gcarbohydrates
5.8 gfat
24kcal in 1 nugget (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 151 kcal
Total fat C 5.8 g 7%
Saturated fat C 0.89 g 4%
Cholesterol C 68 mg 23%
Sodium C 450 mg 20%
Total carbohydrates C 2.4 g 0.9%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 22.3 g 45%
Vitamin A C 4 µg0.4%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.77 mg5%
Vitamin K C 2.1 µg2%
Thiamin (B1) C 0.067 mg6%
Riboflavin (B2) C 0.1 mg8%
Niacin (B3) C 7.6 mg48%
Vitamin B6 C 0.25 mg15%
Folate (B9) C 7 µg2%
Vitamin B12 C 0.21 µg9%
Choline C 47.3 mg9%
Calcium C 11 mg0.8%
Iron C 0.37 mg2%
Magnesium C 21 mg5%
Phosphorus C 197 mg16%
Potassium C 226 mg5%
Zinc C 0.72 mg7%
Copper C 0.04 mg4%
Selenium C 18.4 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 6%Fat: 35%151kcal / 100 g
  • Protein 59%
  • Carbohydrates 6%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)48%Selenium33%Phosphorus16%Vitamin B615%Vitamin B129%Choline9%Riboflavin (B2)8%Zinc7%Thiamin (B1)6%Vitamin E5%

Nutritional insights

  • Protein22.3 gin the top quarter of chicken patties, nuggets and tenders (median 15.9 g)
  • Fiber0 gin the lowest quarter of chicken patties, nuggets and tenders (median 1.2 g)
  • Sugars0 gin the lowest quarter of chicken patties, nuggets and tenders (median 0.4 g)
  • Fat5.8 gin the lowest quarter of chicken patties, nuggets and tenders (median 14 g)
  • Saturated fat0.89 gin the lowest quarter of chicken patties, nuggets and tenders (median 2.8 g)
  • Sodium450 mgin the lowest quarter of chicken patties, nuggets and tenders (median 594 mg)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels
  • Water68.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.89 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.016 g
SFA 16:0 C0.67 g
SFA 18:0 C0.17 g
MUFA 18:1 C2.7 g
PUFA 18:3 C0.24 g
PUFA 20:4 C0.006 g
MUFA 16:1 C0.19 g
PUFA 18:4 C0 g
MUFA 20:1 C0.063 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C4 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C68.5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C7 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Chicken fillet

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chicken fillet, breaded 240 14.6 g 14.9 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked chicken fillet?

100 g of cooked chicken fillet has 151 kcal. 1 nugget (16 g): about 24 kcal. 1 cubic inch (17 g): about 26 kcal.

Is cooked chicken fillet high in protein?

Cooked chicken fillet contains 22.3 g of protein per 100 g (45% of the 50 g Daily Value), or 3.6 g in 1 nugget (16 g). About 59% of its calories come from protein. Compared with other chicken patties, nuggets and tenders, that is among the highest quarter (median 15.9 g).

How many carbs are in cooked chicken fillet?

Cooked chicken fillet has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked chicken fillet?

Cooked chicken fillet contains 5.8 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does cooked chicken fillet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (48% DV), selenium (33% DV), phosphorus (16% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked chicken fillet?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706090. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.