Chicken Curry Improved

Packaged product Poultry Pure Power Nutrition

Chicken Curry Improved contains 108 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 432 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Curry Improved by Pure Power Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
9.8 gprotein
16 gcarbohydrates
0.9 gfat
432kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.21 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 0.58 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 58%Fat: 7%108kcal / 100 g
  • Protein 35%
  • Carbohydrates 58%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.5 gabove the median for poultry (median 0.25 g)
  • Sugars0.58 gbelow the median for poultry (median 0.89 g)
  • Fat0.9 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.21 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium0 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pure Power Nutrition
Barcode
5391533132876
Label serving
1 portion (400 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391533132876. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Curry Improved?

100 g of Chicken Curry Improved has 108 kcal. Serving, 1 portion, 400 g (400 g): about 432 kcal.

How much protein is in Chicken Curry Improved?

Chicken Curry Improved contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 39 g in serving, 1 portion, 400 g (400 g). About 35% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Curry Improved?

Chicken Curry Improved has 16 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry Improved?

Chicken Curry Improved contains 0.9 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Curry Improved?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.