Chicken Culinary Stock

Packaged product Soups and Sauces Wegmans

Chicken Culinary Stock contains 6 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 14 kcal.

Roughly 66% of its calories come from protein, with 34% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Culinary Stock by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0.83 gprotein
0.42 gcarbohydrates
0 gfat
14kcal in serving, 1 cup, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 162 mg 7%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin D L 0 µg0%
Calcium L 5 mg0.4%
Iron L 0.03 mg0.2%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 34%6kcal / 100 g
  • Protein 66%
  • Carbohydrates 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.4%Iron0.2%Vitamin D0%

Nutritional insights

  • Protein0.83 gabove the median for soups and sauces (median 0.8 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.42 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium162 mgin the lowest quarter of soups and sauces (median 341 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6.3 kcal6 kcal
Protein 0.83 g0.83 g
Carbohydrates 0.42 g0.42 g
Fat 0 g0 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 163 mg162 mg

Product details

Brand
Wegmans
Barcode
0077890338643
Quantity
32 fl oz
Label serving
1 cup (240 g)
Category
broths
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken stock (water, dried chicken stock), sea salt, carrot stock, chicken fat, onion stock, celery stock, celery powder, onion powder, natural flavors, yeast extract, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Culinary Stock?

100 g of Chicken Culinary Stock has 6 kcal. Serving, 1 cup, 240 g (240 g): about 14 kcal.

How much protein is in Chicken Culinary Stock?

Chicken Culinary Stock contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 240 g (240 g). About 66% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).

How many carbs are in Chicken Culinary Stock?

Chicken Culinary Stock has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Culinary Stock?

Chicken Culinary Stock contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Culinary Stock?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655226. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077890338643. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.