Chicken cub
Packaged product Poultry Knorr
Chicken cub contains 5 kcal per 100 g.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of poultry (median 17.9 g)
- Sugars0.5 gbelow the median for poultry (median 0.88 g)
- Fat0.5 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.2 gin the lowest quarter of poultry (median 1.2 g)
- Sodium360 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
salt, potato starch, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), palm fat, sugar, fully hydrogenated paim fat, flavourings, extra virgin olive oil (2%), chicken fat (2%), onion powder* (1%), chicken (1%), yeast extract, spices (celery seeds, garlic powder*, turmeric*, parsley roots*), caramel syrup, maltodextrin, parsley", antioxidant (extracts of rosemary), sustainably grown
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrish stock vegan chicken style Continental | 5 | 0.3 g | 0.7 g | 0.1 g |
| Chicken Stock Campbell | 5 | 0.4 g | 0.6 g | 0.1 g |
| Knorr Chicken Cubes Knorr | 5 | 0.5 g | 0.5 g | 0.5 g |
| Chicken powder Knorr | 5 | 0.5 g | 0.8 g | 0.5 g |
| Pollo chicken stock cubes DIVELLA | 5 | 0.24 g | 0.2 g | 0.36 g |
| Vegan chicken style stock Coles | 5 | 0.4 g | 1 g | 0.4 g |
| Stock Chicken Continental | 5 | 0.16 g | 0.32 g | 0.4 g |
| Bobo Chicken Konjac Cold Noodles Cao Is Starving | 5 | 0 g | 0.65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken cub?
100 g of Chicken cub has 5 kcal.
How much protein is in Chicken cub?
Chicken cub contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken cub?
Chicken cub has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken cub?
Chicken cub contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Chicken cub?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100859698. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.