Chicken Corn Chowder
Packaged product Poultry Signature Select
Chicken Corn Chowder contains 102 kcal per 100 g. A serving, 3 serving, 680 g (680 g) provides about 694 kcal.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.8 gabove the median for poultry (median 0 g)
- Sugars1.6 gabove the median for poultry (median 0.87 g)
- Fat6.1 gabove the median for poultry (median 4.3 g)
- Saturated fat3.7 gin the top quarter of poultry (median 1.2 g)
- Sodium318 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82.4 kcal | 102 kcal |
| Protein | 3.2 g | 2.9 g |
| Carbohydrates | 8.5 g | 9 g |
| Fat | 4.1 g | 6.1 g |
| Fiber | 0.59 g | 0.8 g |
| Sugars | 1.5 g | 1.6 g |
| Sodium | 301 mg | 318 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130157273
- Quantity
- 245 g
- Label serving
- 3 serving (680 g)
- Category
- Poultry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN, WATER, CREAM, RED SKIN POTATOES, GRILLED CHICKEN MEAT, ONIONS, ROASTED CORN, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: RED PEPPERS, MODIFIED CORNSTARCH, CHICKEN FLAVOR [CONTAINS LACTOSE, SALT, XANTHAN GUM, EGG YOLK FLAVOR], SUGAR, SALT, SEASONING (MALTODEXTRIN, DEHYDRATED GARLIC, DEXTROSE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORING, PARSLEY, SPICE, GARLIC OIL), SEA SALT, YEAST EXTRACT, CULTURED DEXTROSE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORING, PARSLEY, SPICES, GARLIC OIL), SEA SALT, YEAST EXTRACT, CULTURED DEXTROSE, JALAPENO PEPPERS, SPICE, GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVORING, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE), SODIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken katsu curry Aldi | 102 | 5 g | 16.4 g | 1.6 g |
| Fresh Deli Meat- Turkey Brookshires | 102 | 1.7 g | 3.4 g | 8.5 g |
| Buffalo style chicken breast Member's Mark | 102 | 20.3 g | 1.7 g | 1.7 g |
| Chicken caeser salad Fresh and easy | 102 | 7.1 g | 3.2 g | 7.1 g |
| Thai Inspired Chicken Green Curry Good & Gather | 102 | 6.6 g | 12.8 g | 2.7 g |
| Chicken dinner By sainsbury's | 102 | 9.3 g | 8 g | 3.2 g |
| Harissa spiced chicken & tabbouleh salad Waitrose | 102 | 5.5 g | 14.1 g | 2.1 g |
| Turkey And Bacon Cobb Salad Heinen's | 102 | 9.7 g | 2.1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Corn Chowder?
100 g of Chicken Corn Chowder has 102 kcal. Serving, 3 serving, 680 g (680 g): about 694 kcal.
How much protein is in Chicken Corn Chowder?
Chicken Corn Chowder contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 19.4 g in serving, 3 serving, 680 g (680 g). About 11% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Corn Chowder?
Chicken Corn Chowder has 9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.
How much fat is in Chicken Corn Chowder?
Chicken Corn Chowder contains 6.1 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in Chicken Corn Chowder?
100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2031188. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130157273. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.